Steps to Make Any-night-of-the-week Sooji halwa
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sooji halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
#WHB
Ingredients and spices that need to be Take to make Sooji halwa:
- 1 cup semolina
- 1/4 cup besan
- 2 cup sugar (double of semolina)
- 1 cup ghee
- 1/2 tsp green cardamon powder
- 1 tsp almonds chopped we
Steps to make to make Sooji halwa
- Take semolina
- Take a deep non-stick pan and heat it on medium flame. Add ghee and heat it for a minute. When ghee melts completely, add semolina (suji) and roast it well. While roasting the semolina (suji), stir it continuously until it gives out a nice aroma and turns light golden in colour.
- Use the back of stirring spoon to break the formed lumps, stir until the milk-water mixture combines well with semolina. Stir till it thickens
- When semolina (suji) shows a sand-like consistency, add chopped cashews and sliced raisins. Mix them well and roast for a few minutes.Cook the mixture till it thickens. When it starts to leave the sides of the pan, turn off the flame. Lastly, garnish the halwa with chopped almonds and serve while it’s still hot!
- Serve hot and tasty sooji halwa
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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Sooji halwa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!