Recipe of Ultimate Doodh jalebi
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Doodh jalebi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doodh jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doodh jalebi is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doodh jalebi estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Doodh jalebi using 2 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Doodh jalebi:
- 250 gms jalebi
- as needed Milk
Steps to make to make Doodh jalebi
- Boil milk in vessel
- Break jalebi and add into a bowl
- Pour hot milk over it
- Cover the lid and keep it for 2-3 hrs to soak
- When jalebi become soft serve and enjoy
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Doodh jalebi. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!