Recipe of Super Quick Homemade Daliya Halwa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Daliya Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Daliya Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daliya Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daliya Halwa estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can have Daliya Halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
#ingredientmilk
Ingredients and spices that need to be Make ready to make Daliya Halwa:
- 1 cup daliya
- 2 tablespoons powder sugar
- 1 cup milk
- 1 tablespoon ghee
- Pinch cardamom powder
Instructions to make to make Daliya Halwa
- Firstly soaked daliya for 5 minutes then boiled for t minutes.
- Then heat the ghee add daliya and saute for 2 minutes.
- After that add sugar, cardamom powder saute it then add milk and saute it continusally.
- When it becomes dry, your Halwa is ready.
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