Recipe of Speedy Kesar Jalebi

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Kesar Jalebi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kesar Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesar Jalebi is 12 -15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesar Jalebi estimated approx 30 mints.
To begin with this recipe, we must first prepare a few components. You can cook Kesar Jalebi using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Kesar Jalebi:
- 100 gm maida
- 30 gm cornflour
- 11/2 cup curd
- as needed Saffron
- 1 cup sugar
- As needed Ghee (fry)
- as required Yellow color (optional)
Instructions to make to make Kesar Jalebi
- Mix maida and cornflour. Add yellow color.. add crushed saffron (powder type)
- Add curd gradually. Mix it well.. make a batter like idli batter.add 2 spoon hot oil.whisk it for 10 mints.. (make a little thick batter). Don't add water while preparing batter.if needed add more curd.
- Mix well until it is thick but has a slightly flowing consistency.The most important part of making Jalebi at home is to have the right consistency of your Jalebi batter. It should not be too thin or thick. Make sure your batter is of flowing
- Fill the batter in a air tight container for fermentation.
- For fermentation it takes 48 to 72 hrs(depands on weather)
- Stir the batter once a day
- This step is important to give that khatta taste to jalebi
- To make sugar syrup. Heat a pan add sugar add water..add saffron.mix until it dissolved fully.simmer the syrup until it attains one thread consistency
- Now, heat ghee in a pan over medium flame for deep frying.fill the batter in jalebi maker bottle (empty ketchup squeeze bottle)
- Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
- Soak the jalebis in sugar syrup for 30 seconds.Ensure that the sugar syrup is warm and not very hot.
- Remove from syrup.
- Texture of Jalebi is depands on fermentation and consistency of batter.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too much heavy cooking through the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Kesar Jalebi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!