Recipe of Homemade Moong ka halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Moong ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Moong ka halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Moong ka halwa:
- 1 cup moong dal
- 1 cup sugar
- Ghee
- 4 cup water
- Dry fruits
Instructions to make to make Moong ka halwa
- Soak moong daal for 3-4 hours and grind it.
- Take a pan add ghee heat it and put daal in it.
- Cook until daal get brown.
- Add sugar and water in it and mixed it.
- Cook for 3 mint. and put dry fruits in it.
- Serve it hot.
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