Easiest Way to Prepare Quick Suji halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Suji halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji halwa estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Suji halwa using 6 ingredients and 5 steps. Here is how you cook it.
Cooked for mama.
Ingredients and spices that need to be Take to make Suji halwa:
- 1 cup suji
- 1/2 cup oil
- 1/2 cup white sugar
- 2 cups water
- 3 green cardamom
- Almonds for garnishing
Steps to make to make Suji halwa
- Add 2 cups water and 1/2 cup sugar in a saucepan and turn the flame high. Cook until 1 boil to completely dissolve sugar.
- Add oil and green cardamom in a pan and turn the flame to medium. Cook until aroma coming out.
- Add suji and cook for 7-8 mins with continuous stirring until colour changed to light golden brown.
- Turn off the flame and add hot sugary water. Turn the flame on and cook with continuous stirring until suji completely dissolve water.
- Dish out and garnish with almonds.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Suji halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!