How to Make Perfect Instant Milkpowder Barfi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Instant Milkpowder Barfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Milkpowder Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Milkpowder Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Milkpowder Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Milkpowder Barfi estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Instant Milkpowder Barfi using 7 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Instant Milkpowder Barfi:
- 1/4 cup ghee / clarified butter
- 3/4 cup milk
- 2 1/2 cup milk powder
- 1/2 cup sugar
- 1/4 tsp cardamom powder / elachi powder
- 2 tbsp almonds, chopped
- 2 tbsp pistachios, chopped
Instructions to make to make Instant Milkpowder Barfi
- Firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
- Keeping the flame on low add in 2½ cup milk powder.
- Also add ½ cup sugar. add more sugar if required.
- Mix well making sure everything is combined well.
- Stir continuously keeping the flame on low and no lumps formed.
- Also stir till the sugar dissolves. now keep stirring keeping the flame on low till milk thickens.
- Furthermore, the milk forms dough after stirring for 10 minutes.
- Now the dough separates from the pan. do not over cook, as the burfi turns chewy.
- Add in ¼ tsp cardamom powder and combine well.
- Transfer the prepared dough into greased plate lined with baking paper. set well forming a block.
- Now top with few chopped almonds and pistachios and press slightly. allow to set for 2 hours, or till it sets completely.
- Now unmould and cut into pieces.
- Finally, serve milk powder burfi or store in airtight container.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Instant Milkpowder Barfi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!