Recipe of Homemade Moong dal rava laddu
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Moong dal rava laddu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Moong dal rava laddu using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Moong dal rava laddu:
- 1 1/2 cup moong dal
- 1/4 cup rava
- 2-3 tbsp ghee
- 1/4 cup and 2 tbsp powdered sugar
- 1 tsp cardamom powder
Steps to make to make Moong dal rava laddu
- Dry roast the moong dal, don't make it brown. Keep aside for cool down. Now grind it into smooth powder and keep aside.
- Heat a pan. Add 1 tbsp ghee, add rava Or suji. Fry on low to medium flame until nice aroma comes out. Transfer in to a bowl and keep aside.
- In the same pan, add remaining ghee. Now add the moong dal powder and cook until colour changes. Now add roasted rava and mix well. Switch off the flame. Keep aside.
- Once slightly cooled down, add powdered sugar and cardamom powder. Mix well. If the mixture is too dry and unable make laddu. Then sprinkle little water. Now take small amount of the mixture on your palm and give laddu shape. Repeat for the remaining mixture to prepare laddus.
- Garnish the laddus as per your choice.
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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Moong dal rava laddu. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!