Recipe of Quick Gajar ka halwa
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 750 gms grated red carrot
- 1 1/2 Litre milk
- 3/4 cup sugar
- 1 teaspoon elaichi powder( Cardamom)
- 2 tablespoon Chopped almonds
- 2 tablespoon ghee
Instructions to make to make Gajar ka halwa
- Peel and grate the carrots using a hand grater using the thicker one.
- Heat the ghee in a pan and then add the grated carrots and keep heat on medium-high. Stirring often, saute the carrots for around 15 minutes until all the moisture dries out.
- Till the time the carrots are being saute you can take a heavy bottom pan and start boiling the milk on medium-high flame. Keep stirring very pften so that the milk doesnt stick to the bottom. Boil the milk until it turns thicker and reduces almost to half or even lesser.
- Now add the roasted carrots to the milk add cardamom powder and keep stirring occasionally till all the milk is almost absorbed. Add the chopped almonds
- Once the mil iis almost absorbed add the sugar and stir it and let it cook on medium flame stirring occasionally till ghee leaves at the edges of the pan.
- Serve it hot or cold Sprinkled with some almonds. Also you can serve with vanilla ice cream.
- Gajar halwa can be stored for a week in refrigerator
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So that is going to wrap it up for this special food How to Prepare Quick Gajar ka halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!