Steps to Make Award-winning Carrot Halwa Swiss Roll
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Carrot Halwa Swiss Roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa Swiss Roll is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa Swiss Roll estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carrot Halwa Swiss Roll using 17 ingredients and 14 steps. Here is how you can achieve it.
#cc2022 #week4 #dessert Carrot halwa is a popular dessert recipe made in North India, and especially popular during winters. I have made carrot halwa in traditional way, using milk, sugar, ghee, nuts and khoya. To make it presentable I have served it as swiss roll.
Ingredients and spices that need to be Get to make Carrot Halwa Swiss Roll:
- For Halwa
- 1/2 kg Red Carrots
- 1 cup Milk
- 1/2 cup Sugar
- 1/4 cup Ghee
- 1/4 cup Almonds and Cashews(chopped)
- 2 tbsp Raisins
- For Khoya
- 100 gram Milk powder
- 4 tbsp Milk
- 2 tbsp Butter
- For Swiss Roll
- 250 gram Khoya
- 1/2 tsp Cardamom powder
- 4 tbsp Carrot Halwa
- 1 tbsp Butter
- 2 tbsp Sugar powder
Instructions to make to make Carrot Halwa Swiss Roll
- For halwa wash, peel and grate carrots.
- Boil grated carrots with milk for 10 minutes.
- Add ghhe and cook on high flame till milk evaporate, then add dry fruits and sugar.
- Stir continuously and cook on high flame till halwa done.
- For khoya heat butter in a nonstick pan and add milk.
- Now add milk powder slowly, stir and cook on low heat.
- Stir continuously and cook till it becomes dry.
- Now for swiss roll, heat butter and roast khoya on low heat.
- Add sugar powder and cardamom powder, mix well.
- Remove from heat and spread khoya on butter paper.
- Cover with another butter paper and flatten with rolling pin.
- Remove butter paper and spread carrot halwa on it.
- Now roll it gently, lock in aluminum foil and keep in fridge for 1 hour.
- After this remove from foil, cut in 1/2 inch thick pieces and serve.
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