Steps to Prepare Speedy Leftover sugar syrup halwa

Leftover sugar syrup halwa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Leftover sugar syrup halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover sugar syrup halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover sugar syrup halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover sugar syrup halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover sugar syrup halwa estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Leftover sugar syrup halwa:

  1. As required Sugar syrup
  2. 1 cup Suji (roasted)
  3. 2-3 tbsp Ghee
  4. as needed Dry fruits(cashew, almond, raisin,
  5. 1/2 tsp Elaichi powder
  6. 2tsp Coconut shreded

Instructions to make to make Leftover sugar syrup halwa

  1. Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
  2. Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
  3. Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.

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So that's going to wrap this up with this special food How to Prepare Quick Leftover sugar syrup halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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