Recipe of Favorite Mango-Kesari Halwa
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Mango-Kesari Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango-Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango-Kesari Halwa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango-Kesari Halwa estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Mango-Kesari Halwa using 10 ingredients and 8 steps. Here is how you can achieve it.
#GA4#Week6#Halwa
Ingredients and spices that need to be Prepare to make Mango-Kesari Halwa:
- 1 1/2 Cups Mango Purée (fresh/frozen)
- 3-4 tbsps Ghee
- 1/8 tsp Kesar/Saffron
- 1 1/2 Cups Milk & Water- Mixed
- 1 tsp Green Cardamom Powder
- 1/8 tsp Salt
- 3/4 Cup Sugar (Any-Brown/White)
- 1 Cup Rava/Semolina
- 1/2 Cup Nuts/Dry Fruits (Any that’s readily available)
- 1 tbsp Raisins
Instructions to make to make Mango-Kesari Halwa
- In a pan: Add in the Mango Purée with the Sugar & mix well until all combined & the purée thickens a bit
- In another pan: Add in some ghee & roast the nuts & raisins until they soak the ghee & swell a bit
- Add in the Rava now to the same pan & keep sautéing, until it releases a fine fragrant aroma of the lightly roasted rava & the dry fruits- The flame should be Low-Medium
- Now, in a saucepan: add in the Milk & Water mixture & allow it to boil rapidly
- Now, in a saucepan: Pour in the rava slowly with one hand & with the other, constantly & vigorously keep stirring the mixture to prevent the formation of the lumps
- In case, of any lumps are formed- break it gently & keep stirring with the mixture as it thickens by now- Cook, until all the water in it evaporates
- Finally, add in a tbsp if ghee & mix well- Now, add in the mango-sugar purée & the roasted nuts & mix everything well together & cook for about 7-8 mins time, stirring occasionally to prevent burning
- Turn off the flame & Transfer it to the serving platter & Garnish it with some more nuts & a few strands of Kesar/Saffron & it’s ready to be devoured in no time 💁🏻♀️
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