Step-by-Step Guide to Prepare Quick Moong dal halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Moong dal halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 60 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Moong dal halwa using 13 ingredients and 11 steps. Here is how you can achieve it.
#spiceweek7 #saffron
Ingredients and spices that need to be Prepare to make Moong dal halwa:
- 1/4 Cup ghee
- 1 1/2 cup moong dal soaked and paste
- 1 cup milk
- 2 tablespoon Saffron infused water
- 1/4 teaspoon cardamom powder
- 1 cup hot water
- 3 tablespoon ghee
- 1 cup sugar
- as needed Chopped dry fruits
- For garnishing
- as needed Pistachios
- as per need Almond
- as required Cashew nut
Steps to make to make Moong dal halwa
- Soak the moong dal. And grind it in a paste using mixer grinder.
- Melt ghee in non-stick pan. Add the ground moong dal paste.
- Keep on stirring the halwa on a low to medium flame.
- The raw aroma of moong dal should go away completely.
- Meanwhile take another Pan of water and bring it to a boil.
- Now add milk to the cooked Dal mixture and cook till all the milk is absorbed by the dal.
- Then take some water and add in the saffron strands.
- Add Saffron infused water and mix well. Add in some chopped almonds and cashews. Add hot water and mix well.(the mixture Seasons so be careful while adding hot water mixture).
- Now add in some ghee and sugar and stair will cook on low flame and spring with frequent intervals. Add some cardamom powder.
- The liquid should get absorb and now you will see the ghee separated.
- Lastly decorate it with some almonds and pistachios and cashews. Serve moong dal ka halwa hot.
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So that's going to wrap it up for this special food Recipe of Quick Moong dal halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!