Simple Way to Make Ultimate Chick peas potato halwa poori
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Chick peas potato halwa poori. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chick peas potato halwa poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chick peas potato halwa poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you cook that.
Vary tasty yummy recipe/must try
Ingredients and spices that need to be Get to make Chick peas potato halwa poori:
- 250 gm chickpea boil
- 3 boiled potato
- 1 onion chopped
- 2 tomatoes chopped
- 3 green chilli
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 6 fenugreek seeds
- 1/2 tsp nigella seeds
- 1/2 tsp amchor (dry mango) powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1 tsp coriander leaves
- 2 tsp Kashmiri red chilli powder
- 1/2 tsp sugar
- 1 tsp vinegar
- 1 cup oil
- 1 tbsp ginger garlic paste
- For halwa
- 1 cup semolina/ sooji
- 1 cup sugar
- 2 cup water
- 1/2 cup ghee
- handful nuts chopped
- 4-5 drops rose water
- 3-4 saffron Strands
- 3 green cardamam
- For Poori
- 1 cup All-purpose flour
- 1 cup wheat flour/atta
- 1/2 tsp salt
- 2 tbsp oil
- 2 tsp curd
Instructions to make to make Chick peas potato halwa poori
- Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
- Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
- Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
- Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
- Enjoy with your family take care eat well see you again with next recipe bye
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