Simple Way to Prepare Award-winning Soji halwa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Soji halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soji halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soji halwa estimated approx 10 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Soji halwa using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Soji halwa:
- Half cup soji
- 3 tbsp Ghee
- 3 tbsp sugar
- 1 choti elaichi
- Water as required
- 1/2 tsp Food color
Steps to make to make Soji halwa
- Ek pan mein ghee dal Kar elaichi dal garam karly ab is mein soji dalay or bhon lay jab tak light brown na hojaye
- Ab is mein color or sugar dal kar 2 min kay liya mix karayn
- Ab is mein 1 cup pani dalay or achi Tarah mix karlyn
- Or ab flame off karky dishout karayn
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Soji halwa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!