Step-by-Step Guide to Make Quick Oats laddoos
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Oats laddoos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Oats laddoos estimated approx 12-15minutes.
To get started with this recipe, we have to prepare a few components. You can have Oats laddoos using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Oats laddoos:
- 1 cup oats
- 1 cup dessicated coconut
- 1 cup khoya
- 1 cup sugar
- 2 tbsp ghee
- Pinch cardamom powder
- As needed Saffron
- As needed Raisins
Instructions to make to make Oats laddoos
- Dry roast oats in a pan till brown(jab aroma aane lage, off the flame) Grind the oats to powder.
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- Heat ghee in a pan. Add coconut and roast on low flame for a minute. Add 1.5 cup and let it cook and boil. After 2 minutes, add sugar, saffron and cardamom powder. Let it reduce to half (will take around 7-8 minutes) Add the powdered oats, mix well so that no lumps form.
- As the mixture, starts leaving the pan.. Add khoya and cook for other 2 minutes. Off the flame and let the mixture cool. (you can refrigerate when you feel, mixture is soft enough to make laddoos) Roll to laddoos, roll in coconut and then place a raisin in centre 😊
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Oats laddoos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!