Recipe of Homemade Carrot Halwa(Gajar ka Halwa)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Carrot Halwa(Gajar ka Halwa). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa(Gajar ka Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa(Gajar ka Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa(Gajar ka Halwa) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa(Gajar ka Halwa) estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Carrot Halwa(Gajar ka Halwa) using 9 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Carrot Halwa(Gajar ka Halwa):
- 1 kg carrot
- 1/4 cup ghee / clarified butter
- 10 cashew / kaju (chopped)
- 10 almonds / badam (chopped)
- 4-5 pistachio chopped
- 3 cup milk
- 3/4 cup sugar
- 1/2 cup khoya / mawa
- 1/4 tsp cardamom powder
Instructions to make to make Carrot Halwa(Gajar ka Halwa)
- Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds, pistachio. fry until it turns golden brown. keep aside.
- In the same ghee add grated carrot and saute well.saute for 5 minutes or until it changes colour slightly.now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally.
- Continue to boil until the carrots are cooked well and milk reduces.once the milk thickens completely, add ¾ cup sugar.mix well and cook until the sugar dissolves and thickens.cook until the halwa thickens and ghee releases from sides.
- Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined.finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
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