Steps to Prepare Ultimate Gajar halwa
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Gajar halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Gajar halwa using 8 ingredients and 5 steps. Here is how you cook that.
#saffron # spiceweek7 #dryfruits I very often make gajar halwa as we get these orange carrots all round the year and also to fight against the cold weather here.
Ingredients and spices that need to be Prepare to make Gajar halwa:
- 4 cups grated carrot
- 1 cup sugar
- 2 tablespoon sugar
- 1 cup milk
- 3-4 saffron strands
- 1/4 cup unsweetened mawa or chenna
- 1 tablespoon Cardamon powder
- 2 tablespoon dry nuts
Instructions to make to make Gajar halwa
- Heat 1 tablespoon ghee and add the grated carrots. Saute for 3-4 minutes
- Add milk and cook the carrots well for 10 minutes Once the carrots have cooked well and milk has reduced, add sugar and mix again.
- Soak 3-4 saffron strands 2 tablespoon warm milk and add to the carrots mixture
- Add remaining 1 tablespoon ghee, mawa and nuts and keep mixing
- Serve hot or chilled.
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