Recipe of Quick Custard Halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Custard Halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Custard Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Custard Halwa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Custard Halwa:
- 1 cup vanilla custard powder
- 2 cups sugar
- 2 cups water
- 3 tsp ghee
- 4-5 almonds chopped
- 4-5 cashew nuts chopped
Instructions to make to make Custard Halwa
- In a big bowl take custard powder, sugar and water and mix well so no lumps are there and see that the sugar is dissolved. Grease a plate and keep aside.
- Take a kadhai and add ghee and add chopped almonds and cashews and fry for 2 mins.
- Then add the custard mixture to the kadai and keep on stirring. The mixture will go on thickening. Keep on stirring continuously till it leaves the sides of the pan. Pour this mixture in a greased plate and spread it evenly. Let it cool completely. Cut into desired shape and serve.
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