Steps to Prepare Perfect Bottle Gourd Halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Bottle Gourd Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Gourd Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Gourd Halwa estimated approx 35-40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Bottle Gourd Halwa using 6 ingredients and 3 steps. Here is how you cook it.
#boxweek20 #cookpadindia #mithai Bottle Gourd Halwa or Lauki Halwa is one of the most popular and extensively made Desserts in different parts of India on many important occasions. And this is the most loved one too. Made with a Green Veggie that's almost disliked by many for its bland taste is put to amazing use in the form of this beautiful Dessert. Those who don't like it as a Vegetable would love it as a Dessert. That's because it becomes such a tempting and lip-smacking one as a Halwa. The transition is every bit loved by all. It's also made as Kheer as well. Both the ways, it's loved by almost all. The beautiful Green color is all-natural here and I have not used any artificial color. Isn't that gorgeous now? Let's get rolling over to the recipe folks. Enjoy Cooking with Zee!
Ingredients and spices that need to be Make ready to make Bottle Gourd Halwa:
- 1 large Bottle Gourd grated
- 2 cups Milk
- 2-3 tbsp Ghee
- 1 cup Sugar
- 1 tsp Cardamom powder
- 10-12 Almonds slivered
Steps to make to make Bottle Gourd Halwa
- Heat a tablespoon of Ghee and saute grated Bottle Gourd for a few minutes. Now add Milk and Cardamom powder. Cook on low heat for about 15-20 minutes or until tender and soft. Cover it partially.
- After done, add in Sugar and the remaining Ghee. Roast on medium-high heat until the Sugar dissolves and Ghee is seen leaving the sides of the Kadai. Add Khoya or Mawa or Fresh Cream at this point if using.
- Mix well and garnish with slivered Almonds. Take it off the heat. Allow it to cool down and then chill. Or can serve immediately as desired. It's yummy both ways. Enjoy!
It's those small steps that you take towards your aim of cooking healthy foods for the family that may matter far more than any giant leap. Before you understand it that you may realize that you all have greater energy and a much better understanding of overall health than you'd have imagined before changing up your cooking customs. If that is not enough to encourage you nevertheless, you could check out the excuse to go shopping for new clothes after you drop a size or two.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bottle Gourd Halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!