Simple Way to Prepare Super Quick Homemade Sooji ka halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Sooji ka halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sooji ka halwa estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can cook Sooji ka halwa using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sooji ka halwa:
- 1 Cup sooji
- 1 Cup Desi Ghee
- 1 Cup Sugar
- 2 Cup Milk
- 1 Cup Water
Instructions to make to make Sooji ka halwa
- Heat ghee in a kadhai, add suji and roast it till it turns golden brown. Meanwhile boil milk and water.
- Add the boiled mixture to the kadhai while continuously stirring it.
- Close it with a lid till it thickens. Add sugar and mix well. Let it cook for 5 mins.
- Hot and yummy halwa is ready to serve garnished with Dry fruits and saffron strands.
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So that is going to wrap this up with this special food Recipe of Favorite Sooji ka halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!