Recipe of Perfect Potato Halwa
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Potato Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
#ingrediantpotato
Ingredients and spices that need to be Take to make Potato Halwa:
- 4 potatatoes
- 20 ml ghee
- 50 gms sugar
- 10 kaju
- 5-6 badam
- 2 cardamom
- 2 tbsp khas khas
Instructions to make to make Potato Halwa
- Peel and wash 4potatoes. Grate and fry in ghee for 20min
- Roughly crush dry fruits
- After frying for 20min add dry fruits and khas khas. fry for another 10min
- Add sugar
- Lastly to enhance the taste add
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