Recipe of Favorite Indo Chinese Veg Lollipop
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Indo Chinese Veg Lollipop. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Indo Chinese Veg Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese Veg Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indo Chinese Veg Lollipop is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indo Chinese Veg Lollipop estimated approx 1 hr 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indo Chinese Veg Lollipop using 28 ingredients and 13 steps. Here is how you can achieve that.
Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy & ask for more. Veg lollipop are deep fried balls made with mix veggies and cornflour. #for #GA4 #potatoveglollipop #eveningsnacks #tiffin #snacks #veg #tech2 #week3 For more amazing contents follow @mammas_menu (Instagram)
Ingredients and spices that need to be Prepare to make Indo Chinese Veg Lollipop:
- for lollipops--
- 4 Big boiled potatoes
- 1/2 Cup grated cabbage
- 1/2 Cup grated carrots
- 1/2 Cup boiled green peas
- 1 Tbsp ginger garlic paste
- 2 Crushed green chillies
- 1/2 Tsp red chilli flakes
- To taste Salt
- 3 Bread slices(crumbs)
- 10-12 ice cream sticks
- For batter:
- 1/2 Cup all-purpose flour (maida)
- 1/2 Cup cornflour
- 1/2 Tsp red chilli powder
- 1 Tbsp ginger garlic paste
- To taste Salt
- as required Water
- for Sauce:
- 1 & 1/2 Tbsp oil
- 1 Tbsp chopped ginger garlic
- 2 Tbsp red chilli sauce
- 1 Tsp red chilli powder
- 1/4 Cup water
- 1 Tbsp soy sauce
- little Salt
- 1 Tbsp cornflour + 2Tbsp water
- 1 pinch Food color
Steps to make to make Indo Chinese Veg Lollipop
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
- Make all the lollipops in the similar way.
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
- Dip the lollipops in the batter & dip them in bread crumbs also.
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
- Add the sauces and mix it well.
- Add some water, & cornflour slurry & bring it a boil
- After 2 mins turn off the flame & the sauce is ready.
- Now, serve the hot lollipops with the prepared sauce.
- Place some chopped cabbages in the plate for garnishing.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Indo Chinese Veg Lollipop. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!