Recipe of Homemade Gajar halwa/ Indian carrot pudding
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gajar halwa/ Indian carrot pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa/ Indian carrot pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa/ Indian carrot pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gajar halwa/ Indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
This recipe is really close to me. It reminds me of the festive season back home, and the crisp days. Carrot pudding or gajar halwa is a must have dessert at any happy occassion in India. #cookwithcookpad #halloween
Ingredients and spices that need to be Make ready to make Gajar halwa/ Indian carrot pudding:
- 1 kg carrots
- Half cup melted unsalted butter or ghee
- Half cup sugar
- 1 cup full fat milk or 1/2 cup full cream
- 1/2 cup Chopped raisins, pistachios, almonds, cashews
Steps to make to make Gajar halwa/ Indian carrot pudding
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Gajar halwa/ Indian carrot pudding. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!