Recipe of Any-night-of-the-week Sooji halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Sooji halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Sooji halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Sooji halwa:
- 1/2 cup soji
- 1/3 ghee or oil
- 1 1/4 cups water
- 5-6 almonds
- 1/4 teaspoon cardamom powder
Instructions to make to make Sooji halwa
- In a deep heavy based saucepan melt the ghee and the sooji and stir fry over medium/low heat, depending on how often you stir it.
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
- When the sooji is light brown and gets a glossy look and doesn't stick together much add the sugar solution and the cardamom powder and bring to a boil then simmer till the liquid is absorbed. At this stage you can stir off and on,not continuous
- Serve hot, garnished with almonds.
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So that's going to wrap this up with this special food Recipe of Award-winning Sooji halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!