Recipe of Favorite Gajar ka Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Gajar ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Gajar ka Halwa using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 5-6 cups Milk
- 1 kg carrots
- 5-6 Almonds
- 10-15 Raisins
- 3 tablespoons Pure Ghee
- 2 cups Milk
- 1/4 teaspoon Green cardamom powder
- 1 cup Mawa(Khoya)
- 3/4 cup Sugar
- 1 sheet Silver wark
Instructions to make to make Gajar ka Halwa
- Peel, wash and grate carrots. Chop cashewnuts.
- Blanch almonds in half a cup of hot water for five minutes.
- Drain, cool, peel and slice them. Wash raisins and pat them dry.
- Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes.
- Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked.
- Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mix well, stirring continously.
- Continue to cook for two minutes more.
- Garnish with chopped cashewnuts, sliced almonds and raisins.
- Decorate with silver wark. Serve hot or at room temperature.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Gajar ka Halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!