Recipe of Award-winning Dudhi Ka Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Dudhi Ka Halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't only allow you to get off to a excellent start for ending the lunch R-UT most of us seem to find ourselves at at some time or another but in addition to use new things on your own.
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Many things affect the quality of taste from Dudhi Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudhi Ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dudhi Ka Halwa estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Dudhi Ka Halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
#boxweek18 I love to cook gajar halwa or lauki halwa.
Ingredients and spices that need to be Prepare to make Dudhi Ka Halwa:
- 300 gms grated Bottle Gourd
- 200 gms condensed milk
- 1 cup sugar
- 1 tspn cardamom powder
- 1/2 tspn nutmeg powder
- 3-4 tbsp Ghee
Steps to make to make Dudhi Ka Halwa
- Take ghee in the pan. Add grated Bottle Gourd and cook it on low flame till water gets evaporated.
- Once water gets evaporated, add condensed milk. Continue to cook it on low flame. Add sugar. Continue to cook it on low flame.
- Once it is sticky, add cardamom powder and nutmeg powder. Serve lukewarm.
While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Steps to Make Award-winning Dudhi Ka Halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!