Step-by-Step Guide to Prepare Perfect Strawberry Upma (Strawberry Suji ka Halwa)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Strawberry Upma (Strawberry Suji ka Halwa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Upma (Strawberry Suji ka Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Upma (Strawberry Suji ka Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Upma (Strawberry Suji ka Halwa) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Upma (Strawberry Suji ka Halwa) estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Strawberry Upma (Strawberry Suji ka Halwa) using 7 ingredients and 5 steps. Here is how you can achieve that.
#boxweek17 #upma #strawberries #fruits #fruit #sheera #halwa Sweet Upma or Sheera as we call in our native languages is a sweet and rich in flavour dessert. I prepared with some fresh strawberries . But you can use frozen ones as well.
Ingredients and spices that need to be Prepare to make Strawberry Upma (Strawberry Suji ka Halwa):
- 1 cup strawberries (fresh or frozen)
- 1/4 cup sugar or more if required
- 1/2 cup rava / semolina
- 1/2 cup water
- 2-3 tablespoons ghee
- 1/4 teaspoon cardamom powder
- As needed Dry nuts (optional)
Steps to make to make Strawberry Upma (Strawberry Suji ka Halwa)
- Roast rava and keep aside.
- Wash and remove the stem of strawberries. Chop in pieces if they are too big in size.
- Add strawberries and sugar to a pan. Let them cook till the sugar is dissolved and strawberries become soft and then add half of the ghee
- Now add water and let boil. Add rava and mix it properly. Cover and cook for 3-4 minutes Add the remaining ghee and then mix again. Add cardamom powder.
- Serve with some chopped strawberries or nuts of your choice.
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