Step-by-Step Guide to Make Quick Semolina Halwai Sooji Halwa
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Semolina Halwai Sooji Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina Halwai Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Halwai Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina Halwai Sooji Halwa is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina Halwai Sooji Halwa estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Semolina Halwai Sooji Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
Semolina Halwai Or Sooji Halwa is a unique traditional Indian sweet dish. This is specifically a traditional North Indian item with amazing taste.
Ingredients and spices that need to be Prepare to make Semolina Halwai Sooji Halwa:
- 2 cups Semolina
- 2 cup Liquid milk
- 2 tablespoon Sugar dust
- 1 tablespoon Amul powder milk
- 2 tablespoon Ghee / Butter
- 2-3 Cardamom
- 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
- 2 tablespoon Pistachios (optional)
Steps to make to make Semolina Halwai Sooji Halwa
- At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
- Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
- Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
- Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
- When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
- Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Semolina Halwai Sooji Halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!