How to Make Award-winning Potato/Aloo ka halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Potato/Aloo ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato/Aloo ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato/Aloo ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato/Aloo ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato/Aloo ka halwa estimated approx 35-40mins.
To begin with this particular recipe, we have to prepare a few components. You can have Potato/Aloo ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
#mychildhoodrecipe #Batatyacha_sheera #potato #aloo Feeling nostalgic about this recipe. A very sweet memories related with it. A Delicious Indian sweet. Which is mostly made for vrat. Super gooey and easy recipe to prepare, a sweet goodness is sure to satiate your tastebuds and fill your tummies with contentment. The halwa is very convenient to make anytime on fasting or on non-fasting days and the ingredients will definitely be available in your pantry. You just need potatoes,milk,sugar,ghee cardamon powder and dry fruits.
Ingredients and spices that need to be Make ready to make Potato/Aloo ka halwa:
- 4 big size potatoes(washed, boiled and peeled)
- 3-4 tbsp Ghee or as required
- 1/2 tsp cardamon powder
- 4 tbsp sugar(adjust as per your sweetness)
- 1/4 cup milk
- 2 tbsp dry fruits (almonds and cashews)
Steps to make to make Potato/Aloo ka halwa
- Heat ghee in a pan. Add boiled and mashed potatoes to it.
- Cook on medium heat until potatoes are slightly browned. It will take approximately 10-15mins.
- Add milk,sugar and cardamon powder on low flame. Cook for 8-10mins.
- Add dry fruits and mix well. Aloo ka halwa/sheera is ready to serve. Serve hot.
- Note:- you can substitute the potatoes with sweet potatoes and can make the halwa with the same process.(shakarkandi halwa)
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So that's going to wrap it up for this exceptional food How to Prepare Speedy Potato/Aloo ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!