Recipe of Perfect Badam Halwa
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Badam Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Badam Halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Badam Halwa:
- 1 cup Almonds
- 1 cup Poppy seeds (khas khas)
- 4-5 cardamom
- 1 cup sugar
- 3 tbsp ghee
- 1 cup milk
Instructions to make to make Badam Halwa
- Gather all the ingredients. Soak the almonds and poppy seeds for 5-6 hours. Peel the almonds.
- Grind the almonds and poppy seeds.Take a pan. Heat it by adding ghee.Now add the grinded mixture
- Stir it continously and cook till the ghee oozes out. Make sure that mixture should not touch the pan. Add milk and cook it. Now add sugar and cardamom powder. Cook till the sugar dissolves.
- Ready. Garnish with almonds and cardamom.
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