How to Prepare Homemade Thekua
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Thekua. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thekua is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thekua estimated approx 30min.
To begin with this recipe, we have to prepare a few components. You can cook Thekua using 5 ingredients and 6 steps. Here is how you cook it.
This traditional Bihari thekua recipe is offered as prasad during the Bihari festival of Chhath Puja (it is considered one of the Chhath Puja special recipes), as well as Saraswati Puja, and other festivals like Navratri. #LGT
Ingredients and spices that need to be Get to make Thekua:
- 250 gram wheat flour
- 2 tablespoons Ghee
- As needed Oil
- as needed Dry coconut
- 250 gram jaggery
Steps to make to make Thekua
- Melt the jaggery in a bowl by heating it with some water.
- Mix flour, water, dry coconut and jaggery to knead a tight dough.
- After the dough has been kneaded, make sure to rest it for 10 to 15 minutes.
- Pressed the small balls of dough against a wooden mould called saancha, which can be greased with ghee to prevent the dough from sticking to it, before it is deep fried.
- Lastly, fry it in oil until it becomes golden brown.
- Serve it as snacks with tea.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Thekua. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!