Easiest Way to Make Super Quick Homemade Coconut Laddoo
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Coconut Laddoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Laddoo estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut Laddoo using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Coconut Laddoo:
- 500 gram dessicated coconut
- 1 tin condensed milk
- 1/2 spoon cardamom powder
- 2 spoon ghee
- As needed dry fruits for garnishing
Steps to make to make Coconut Laddoo
- Heat a pan put dessicated coconut and saute for 5 minutes then add ghee and saute for 1-2 minutes.
- Now add condensed milk and cook. When it becomes thick mixture add cardamom powder.Mix well and switch off the flame.
- When coconut mixture lukewarm temperature make small size balls and keep aside.
- Coat the coconut laddoo with dessicated coconut and garnish with chopped pistachios and raisins.
- Enjoy delicious coconut laddoo.
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