How to Prepare Speedy Atta Ka Halwa (Kadha Prasad)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Atta Ka Halwa (Kadha Prasad). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta Ka Halwa (Kadha Prasad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Ka Halwa (Kadha Prasad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Atta Ka Halwa (Kadha Prasad) using 9 ingredients and 16 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Atta Ka Halwa (Kadha Prasad):
- 1 Cup Atta/ Whole Wheat Flour
- 3-4 tablespoons Desiccated Coconut/ Nariyal Ka Burada
- 1 Cup Melted Desi Ghee
- 1 Cup Sugar
- 4-5 Badaam/ Almonds
- 8-10 Kaju/ Cashews
- 6-7 Kishmish/ Raisins
- 3-4 Elaichi Powder
- 2 Cups Water
Steps to make to make Atta Ka Halwa (Kadha Prasad)
- Take a small tadka pan, add 2 Tablespoons Desi ghee from 1 Cup in it & turn the gas on medium flame.
- When ghee gets heated up, add almonds & cashews pieces in it & roast them for 10-20 seconds till they start popping.
- After 10-20 seconds, when they start popping, take them out on a plate & add raisins in it & roast them for only 10 seconds.
- Now chop roasted dry fruits roughly.
- Now take a pan or Kadhai, add 1 Cup Atta/ Whole Wheat Flour in it & turn the gas on low flame.
- Dry roast Atta for 5-6 minutes, till a fragrance, starts coming out of it & it starts changing color very slightly.
- After 5-6 minutes, when a fragrance starts coming from atta, then slowly-slowly start adding desi ghee in it & ghee in which dry fruits were roasted & mix it properly in atta.
- Now roast Atta in ghee till it turns into slight golden brown in color for 6-7 minutes.
- After 6-7 minutes, when it turns into slight golden brown in color, add 3-4 Elaichi Powder & 2 Cups Water in it & mix them properly.
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- Now cook Halwa for 2-3 minutes.
- Then add 1 Cup Sugar to it & mix it properly in Halwa.
- Now cook Halwa till it turns into more golden brown in color & sugar dissolves completely in Halwa.
- After 6-7 minutes, when it turns into more golden brown in color & sugar is completely dissolved, add roughly chopped dry fruits & 3-4 Table Spoon Desiccated Coconut Powder/ Nariyal Burada in it & mix them properly.
- Now cook Halwa for more than 1-2 minutes.
- Your Atta Ka Halwa (Kadha Prasad) is ready to be served.
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