Recipe of Homemade Lauki ka Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Lauki ka Halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka Halwa estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Lauki ka Halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
#boxweek18 #bottlegourd My recent favourite
Ingredients and spices that need to be Make ready to make Lauki ka Halwa:
- 2 cups grated bottle gourd
- 1.5 cups milk
- 2 tbsp ghee
- 3/4 cup sugar
- Pinch cardamom powder
- strands Few saffron
- 1/4 cup chopped nuts
Steps to make to make Lauki ka Halwa
- Grate lauki/bottle gourd in a grater. Add grated lauki (2 cups) in a deep bottom pan, Add milk (1.5-2 cups)and let the lauki cook in it till its absorbs completely. Add dollop of ghee in it, let it cook for few more minutes.
- Add sugar (3/4 cup) as per taste, pinch of cardamom powder, chopped nuts and saffron strands. And serve hot.
- ..I eat it chilled after refrigerating
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So that's going to wrap this up for this special food How to Make Perfect Lauki ka Halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!