Easiest Way to Make Speedy Lauki ki Barfi
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Award-winning Lauki ki Barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lauki ki Barfi using 6 ingredients and 7 steps. Here is how you cook it.
# Healthy food
Ingredients and spices that need to be Prepare to make Lauki ki Barfi:
- 1 Kg Lauki grated
- 1 Cup Khoya
- 1 And 1/2 Cup Sugar
- 1/2 tablespoon Cardamom Powder (Elaichi Powder)
- as required Dry fruits slice cut as you need (for decorating)
- 1 Cup Ghee
Instructions to make to make Lauki ki Barfi
- In a pan heat Ghee and add Lauki and turn flame high to low.
- Cook for 10 minutes and now add sugar and cover and cook for more 10 minutes.
- Now add cardamom powder and mix well.
- Now add khoya and cover and cook for 10 minutes until water is completely finished.
- Now add barfi in a bowl for set.and add dry fruits
- 10 minutes on room temperature and then freeze for 10 minutes.
- And serve.
While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.
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