Easiest Way to Make Perfect Bread Halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Bread Halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Halwa is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Halwa estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Bread Halwa using 14 ingredients and 6 steps. Here is how you can achieve it.
#thc #thcweek5 #halwa #cc2022 #week4 #dessert #cookpad #cookpadindia Bread halwa is an Indian dessert prepared with a combination of bread slices, sugar, ghee ,milk and dry fruits. It is a delicious dessert from Hyderabadi cuisine usually served as after meel dessert....
Ingredients and spices that need to be Take to make Bread Halwa:
- For Fried Bread:-
- 4-5 tbsp ghee
- 10-12 bread slices
- For Halwa:-
- 500 ml Milk
- 1/4 cup condensed milk
- 1 tbsp milk powder
- 1/4 cup khoya
- 4 tbsp cashew nuts powder
- 10-12 cashew nuts
- 8-10 raisins
- 6-8 almonds (chopped)
- 6-8 pistachio (chopped)
- 1/4 tsp cardamom Powder
Steps to make to make Bread Halwa
- Cut the bread slices into small cubes.
- Heat 4-5 tbsp ghee in a kadai and fry the bread cubes until light brown and crispy. Keep it aside.
- In the same kadai heat 1 tbsp ghee fry all dry fruits and then add milk.
- Bring the milk to boil add condensed milk and khoya. Mix it properly and let it boil for 4-5 minutes.
- Now add the fried bread, cashew nuts powder and mix everything properly. Continue cooking until it leaves ghee from the sides. Now switch off the flame. Add Cardamom powder mix it properly.
- Serve warm and garnish with chopped pistachio, almonds dry rose petals.
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