Easiest Way to Prepare Any-night-of-the-week Gajar khoya halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Gajar khoya halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar khoya halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar khoya halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar khoya halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar khoya halwa estimated approx 3 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gajar khoya halwa using 10 ingredients and 9 steps. Here is how you can achieve that.
Gajar ka halwa also known as Gajrela is a lavish sweet dish and is considered as sardiyon ki soghaat 💖🥰❣️❣️ it is prepared multiple time in our home during winter season 😋🤩 Family enjoy garma garam halwa,👌 #mentorship
Ingredients and spices that need to be Prepare to make Gajar khoya halwa:
- 1 kg carrot
- 2 cup milk
- 1/2 cup sugar
- 1/4 cup ghee
- 1 cup khoya
- 1 handful nuts optional but highly recommended
- 3 cardamom seeds
- 2 tbsp coconut
- 1 drop essence
- Chandi ky work
Steps to make to make Gajar khoya halwa
- Carrot ko kadukash kar lain
- Ek pan main carrot dal kar cover kar dain thori der ky liye
- Phir milk dal kar mix kar lain
- Cover kar dain 30 mint tak
- Ab sugar dal kar mix kar lain
- Carrot main sa pani dry hojaye to elaichi essence ghee dal kar mix kar lain
- 20 mint tak dum py rakh dain
- Oil py aajaye to khoya dal kar mix karen
- Bowl main nikal kar nuts coconut dal dain
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