Easiest Way to Make Favorite Nishaaste ka Halwa (Soaked Whole wheat flour Sheera)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Nishaaste ka Halwa (Soaked Whole wheat flour Sheera). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nishaaste ka Halwa (Soaked Whole wheat flour Sheera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) is 8-10 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) estimated approx 1.5 hours, soaking time 3 days.
To get started with this recipe, we must first prepare a few components. You can cook Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) using 7 ingredients and 9 steps. Here is how you cook it.
#new Learnt this recipe from my mumma and she learnt this from her mom.. So it’s kinda long lost recipe which I haven’t ever made earlier. Tried this for the very first time and believe me, the taste is truly out of this world. Super se bhi Upar wala... Just mentioning, It’s not just like regular aate ka halwa, the taste is completely different.. Let’s have a look at the recipe.. 😊
Ingredients and spices that need to be Prepare to make Nishaaste ka Halwa (Soaked Whole wheat flour Sheera):
- 1 bowl whole wheat
- 1 1/2 bowl sugar
- 4-6 Tb spoon Pure Ghee
- 2 kg milk reduced to 1 kg
- 5-6 cardamom crushed into powder
- 1/2 bowl sliced almond
- 1/2 bowl sliced pistachio
Instructions to make to make Nishaaste ka Halwa (Soaked Whole wheat flour Sheera)
- At first wash the whole wheat and soak it over night. Next day take out in a wet cloth and let it sprout for another two days. Keep the cloth wet so that the grains don’t dry.
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- Now take a heavy base kadahi and heat 2 tb spoon ghee. Add the sprouted wheat and roast till dark golden brown.
- Now strain and take them out. Cool them properly and grind to a coarse powder.
- Now again take the same kadahi and add 4 tb spoon ghee. Start roasting the coarse wheat powder once again till it turns light brown in colour.
- Simultaneously reduce the whole milk in to half and keep it aside. You can make this reduced milk in advance too. But it should be warm while the halwa is being prepared.
- In continuation with step 4: Now to the roasted coarse wheat powder start adding the reduced milk in parts; one table spoon at a time. (To avoid spluttering)
- Keep on adding the milk until the paste stops absorbing more milk and starts leaving ghee from the sides. Add sugar at this point and roast for a few more minutes.
- Add powdered cardamom, almonds and pistachios. Mix well and switch off the gas. Serve when hot.
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