Steps to Make Perfect Moong Dal Halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Moong Dal Halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is for 6/8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 60 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Moong Dal Halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
#dals
Ingredients and spices that need to be Get to make Moong Dal Halwa:
- 1 cup green moong dal
- 1 cup ghee
- 1 cup sugar
- 1 cup milk
- 1/4 tsp cardomom powder
- 1 tbsp raisin and almonds
Steps to make to make Moong Dal Halwa
- Soak dal over night or for 5/6 hours
- When soaked skin of dal will separate from dal and will be light so it will flot on the water you have to discard all those green part of it keep on adding water and drain out along with green skin for many times until you get yellow colour dal
- Grind it in a mixture jar add make smooth paste of it add very little water if required
- In a have bottom pan better if you have nonstick pan on the flame add ghee in the pan when hot add grounded dal and on low to medium flame keep on stirring in the beginning dal will stick on the pan scrap it with spatula you are cooking with after few minutes of roasting will stop sticking so don't worry now occasionally you stir it when earthy aroma of dal goes off and you smell nice roasting smell and gives bit golden colour
- On the other side in a wak add water and sugar and cook sugar syrup when bit thick add Milk and let it simmer along with sugar syrup when nice boil you can add at this time just a 1/4 tsp of colour it is optional
- When dal roasted nicely pour mixture of milk and sugar syrup kee on stirring add cardamom powder mix and stir till water evaporat and give thick consistency of halwa
- Garnish with raisin and almonds serve hot
While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too much heavy cooking in the process.
So that is going to wrap this up for this special food Steps to Make Favorite Moong Dal Halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!