Recipe of Favorite Sooji and powder milk halwa
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Sooji and powder milk halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji and powder milk halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji and powder milk halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji and powder milk halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji and powder milk halwa estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Sooji and powder milk halwa using 8 ingredients and 4 steps. Here is how you cook that.
(original recipe by syeda kishwar)#referbysamisaqib
Ingredients and spices that need to be Take to make Sooji and powder milk halwa:
- 1 cup Sooji
- 1 cup powdered sugar
- 1 cup milk powder(any good brand)
- 1/2 cup desiccated coconut
- 1 cup ghee
- 1 tbsp elachi powder
- 1 cup fresh milk
- Mix nuts of your choice for garnish
Instructions to make to make Sooji and powder milk halwa
- Mix all the dry ingredients in a bowl.
- Heat ghee in skillet and add illaichi powder add the dry ingredients and mix continously for about 15-20 minutes until desired brown colour is obtained.
- Add the milk and stir nicley until the ghee is seperated. now add the nuts and mix again.
- Remove from heat, bring it to a dish and garnish with coconut and nuts if required.
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