Step-by-Step Guide to Prepare Favorite Chestnut Flour & Coconut Halwa
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Chestnut Flour & Coconut Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chestnut Flour & Coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Flour & Coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chestnut Flour & Coconut Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chestnut Flour & Coconut Halwa estimated approx Preparation time-10 mins, Cooking time-10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Chestnut Flour & Coconut Halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chestnut Flour & Coconut Halwa:
- 200 gms Water Chestnut Flour
- 100 gms olive oil
- 200 gms coconut pulp
- 400 gms coconut milk
- Almonds to garnish
- Sugar as per taste
Instructions to make to make Chestnut Flour & Coconut Halwa
- In a pan heat olive oil. Add Water Chestnut flour and stir to make it brown but not too much
- Add coconut pulp and mix well. Add sugar and mix well. While sugar is being cooked, add coconut milk
- Stir and mix very well. Set aside
- Garnish with chopped almonds and enjoy
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