Step-by-Step Guide to Prepare Award-winning Gajar ka halva
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Gajar ka halva. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Gajar ka halva using 4 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar ka halva:
- 250 gram gajar/carrot
- 100 gram condensed milk
- 3 tablespoon ghee
- as needed Pistachios and cardamom powder
Steps to make to make Gajar ka halva
- Peel and grate gajar. Fry it with ghee for 15 minutes. Add half the condensed milk
- Fry till water evaporates. Add another half of the condensed milk fry fry till Brown.
- Lastly add Pista and cardamom powder. serve with dry fruits of your choice.
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So that is going to wrap this up with this exceptional food Recipe of Quick Gajar ka halva. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!