Recipe of Super Quick Homemade Kaddu ka Metha / halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Kaddu ka Metha / halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaddu ka Metha / halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu ka Metha / halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaddu ka Metha / halwa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaddu ka Metha / halwa estimated approx 25-30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Kaddu ka Metha / halwa using 11 ingredients and 4 steps. Here is how you cook that.
#cookpadturns4 #cookwithdryfruits This delicious recipe is inspired by my mom It’s quick,easy yet delicious. Go try now & experience it’s deliciousness. This sweet is more relished in winter seasons especially. Taste turned out like that of a sweets shop mix methai box you get a corner piece of kaddu sweet that’s juicy & melt in mouth drooling one ..! My family loved it Alhumdulillah. Please Check the recipe below:-
Ingredients and spices that need to be Get to make Kaddu ka Metha / halwa:
- 500 grams kaddu (lauki)
- 1 cup fresh milk
- as per taste Sugar
- 1/2 cup Fresh mawa
- 1/2 teaspoon freshly ground cardamoms powder
- Dash green food colour
- 2 tablespoons Ghee to cook
- For Garnishing:
- As required pistachios chopped
- As required cashews
- As required Silver paper (varq) is optional but it’s kind of inviting
Steps to make to make Kaddu ka Metha / halwa
- Wash & grate kaddu drop it in cold water then squeeze all the water well while using to cook.
- Now pick a non-stick wok pop in ghee then add the grated & squeezed kaddu and fry till the raw vegetable smell disappears then add sugar & milk keep stirring in intervals simmer it & let it cook till kaddu is soften
- Now add the cardamom powder, mawa, green food color and cook till the milk is soaked in halwa & ghee separates then off the flame burner & let it cool down to room temperature.
- Then pop in a serving plate or dish then garnish it with roughly chopped pistachios & cashews lastly with silver paper (varq) enjoy it warm taste is awesome.
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Kaddu ka Metha / halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!