Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka halwa
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Gajar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg Carrots
- 1 cup Sugar
- 1 ltr Milk
- 2 Tsp Ghee/clarified butter
- as required Mix dry fruits
Instructions to make to make Gajar ka halwa
- Firstly peel wash and grate the carrots.
- Now boil the milk and add the grated carrots to it.
- Cook the carrots with milk.
- Heat a pan and add some ghee
- Add the carrots to it. Also add the sugar.
- Stir fry until the sugar mix to it.
- Now add the dryfruits of your choice.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gajar ka halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!