Recipe of Favorite Besan ka halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Besan ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ka halwa estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Besan ka halwa using 7 ingredients and 5 steps. Here is how you cook that.
#pakistankameetha Whenever we think of gram flour, pakora comes in our mind. In our country we used to make sweets from it as well. This halwa is mouth melting hot favorite of my whole family. My grandmother used to make it on different occasions. This is one of the best halwa I learned to make from her
Ingredients and spices that need to be Take to make Besan ka halwa:
- 1 cup gram flour
- 1/2 cup clarified butter
- 3/4 th cup sugar
- 1 cup liquid full cream milk
- 4 _5 green cardamom
- 1.5 cup Water
- as needed Dry fruits
Steps to make to make Besan ka halwa
- First of all take 2 tbsp milk and 2 tbsp melted butter in a bowl and mixed it. Take another large bowl and add gram flour into it after seived. Than add slowly butter and milk mixture into it. Rubbed flour from both hands till all flour becomes scrubbed. (this procedure will help in giving grainy texture to halwa after cooking)
- Add sugar, cardamon and water into another pan and cooked to make sticky syrup. And keep a side.
- Take a heavy bottom pan and pour the remaining clarified butter into it. And add all the scrubbed flour into it. Cook on low flame by continuously mixing the flour into butter till butter seperated from flour and colour becomes darker. It took almost 10 minutes.
- After that add liquid milk into this mixture slowly by stirring spoon continuously to avoid lump formation. Mixture become thick quickly. Cook for another 4_5 minutes.
- When mixture becomes thick add sugar syrup bit by bit and continue mixing till it formed like a dough and seperated from the pan. At this stage cook for another 4_5 minutes till oil separated. Mix dry fruits into it of your choice and serve to your family and guest.
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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Besan ka halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!