Step-by-Step Guide to Make Homemade HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from HALWA POORI & CHANE (special Pakistani breakfast recipe part 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) estimated approx 20min.
To begin with this particular recipe, we have to first prepare a few components. You can have HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you can achieve it.
A popular and tasty chickpeas curry recipe made with spices and white chickpeas. it is one of the popular choices of many Pakistanis and served for morning breakfast. it can be served with semolina pudding ( sooji halwa) white chickpeas curry (chane) but the best combo is with the puffy poori,s.
Ingredients and spices that need to be Take to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2):
- 5,6 tbsp oil
- 1/2 tsp white cumin seeds
- 1/2 tsp mustard seeds
- 2-3 curry leaves
- 1/4 tsp garlic paste
- 1 tsp red chilli flakes
- 2 green chillies, chopped
- 2 cups boiled chickpeas
- 3 medium potatoes, boiled and cubed
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- to taste salt
- chopped coriander, whol dry red chilli for garnishing (optional)
Steps to make to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
- Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
- Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
- Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
- Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
- Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.
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So that's going to wrap it up with this exceptional food Steps to Make Homemade HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!