Steps to Prepare Quick Gajar Ka Halwa (Carrots halwa / pudding):
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Gajar Ka Halwa (Carrots halwa / pudding):. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa (Carrots halwa / pudding):, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa (Carrots halwa / pudding): delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Gajar Ka Halwa (Carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
Gajar ka halwa, also known as gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Pakistan and Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios .
Ingredients and spices that need to be Take to make Gajar Ka Halwa (Carrots halwa / pudding)::
- 1 Kg Carrots
- 1 & 1/2 Litre Milk
- 8 Green cardamoms
- 6-7 Tbsp Ghee
- to taste Sugar /
- 2 Tbsp Raisins
- 1 Tbsp Almonds, silvers or chopped
- 2 Tbsp Pistachio chopped
- Khoya optional for garnish
Instructions to make to make Gajar Ka Halwa (Carrots halwa / pudding):
- Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve.
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