How to Make Ultimate Gajar ka halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour 30 Min.
To begin with this recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1/2 kg carrots
- 1/2 kg milk
- 1/2 cup Milk powder
- 4-5 tbsp ghee
- 1/2 cup sugar
- 2-3 tbsp chopped dry fruits (I take almonds and raisin)
Instructions to make to make Gajar ka halwa
- First rinse, peel and then grate the carrots.
- In a kadai or deep thick bottomed pan add ghee after heating ghee put grated carrots on ghee and roasted for 2-3 min in medium to low flame.
- Now add milk on roasted carrots.
- On a low to medium flame, bring the whole mixture to a boil and then simmer.
- While the mixture is simmering on a low flame, keep on stirring in between.
- The grated carrots will cook in the milk and the milk will start to reduce and evaporate. We have to add milk powder on mixture. Mix well milk powder in carrots without any lumbs.
- When the milk has 75% add sugar and dry fruits to the mixture.
- Stir well and continue to simmer and cook on a low flame.
- Do keep on stirring the halwa in between.
- Simmer the halwa till all the milk is evaporated. Switch off the burner.
- Garnish with some chopped almonds and serve hot gajar ka halwa.
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Gajar ka halwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!