Simple Way to Prepare Quick Gehu ke aate ka halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Gehu ke aate ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gehu ke aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gehu ke aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gehu ke aate ka halwa is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gehu ke aate ka halwa estimated approx 20mins.
To begin with this particular recipe, we have to prepare a few components. You can have Gehu ke aate ka halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
#wheat flour halwaMy all time favourite...har khushi ka sathi #JRC2
Ingredients and spices that need to be Prepare to make Gehu ke aate ka halwa:
- 1 cup Wheat flour
- 1/2 cup Ghee
- 3/4 cup Sugar
- as required Lukewarm Water-
- as required Cardamom powder (optional)
- as required Chopped dry fruits
Steps to make to make Gehu ke aate ka halwa
- Roast the wheat flour by adding Ghee to it.
- When it turns Aromatic add cardamom powder Sugar and mix well.
- Immediately add water and mix.
- Garnish with chopped dry fruits.
- Ready to eat..Enjoy
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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Gehu ke aate ka halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!